Total Time:  20-25 minutes (5-10 minutes to prep; at least 15 minutes in freezer)

Ingredients:

• Half a bag of either semi-sweet chocolate chips or dark chocolate chips
• 3 TBS Sunflower Seed Butter
• 1 TBS coconut oil

---

What to do:

• Melt all of the ingredients in a small pot over low heat – you don’t want to burn the chocolate
• Pour into a mini muffin pan; I use this one because it’s easier to get them out
• Place in freezer for at least 15 minutes and enjoy!