Ingredients:

• 5 slices of whole wheat or gluten free bread
• 1/2 cup sunflower seed butter
• 2-3 TBS olive oil
• your favorite granola or sunflower seeds or peanuts roughly chopped up
• 2-3 TBS of my Strawberry Jam

What to do:

• Preheat your over to 250 degrees and line a baking sheet with parchment paper
• Cut your crust off your bread slices and slice them into 5 pieces
• Place the bread on the baking sheet and bake for 30 minutes
• Remove the bread from the oven and set aside
• In a small pot mix the sunflower seed butter and 1 TBS of olive oil and stir well over low heat
• Pour out your granola or seeds onto a flat plate and set next to your stove top
• Use tongs to dip the bread pieces in the butter mixture and coat evenly
• Use the tongs to transfer the bread to the plate and coat it with your granola/seeds and set onto a serving dish
• Place a few tablespoons of my Strawberry Jam into a small bowl and place in the middle of the serving bowl and enjoy!