Total Time:  35-40 minutes (includes cooling time)

Ingredients:

• 3/4 cup sunflower seed butter
• 1/4 cup raw honey
• 2 TBS coconut oil
• 2 eggs
• 3 TBS collagen powder
• 1 cup of cassava flour
• 1 tsp baking powder
• 1 cup of dark chocolate chips

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What to do:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper
• In a large bowl, mix together sunflower butter, honey, coconut oil and eggs together
• In a medium bowl, mix together the flour, collagen powder, and baking powder
• Sift the dry ingredients into the bowl with the wet ingredients and mix well
  • you will end up with a very sticky ball of dough
• Fold in the chocolate chips
• Let dough chill in the refrigerator for about 10 – 15 minutes (you can skip this step but this will help you get softer chewier cookies)
• Use a cookie scoop or melon baller to scoop out the dough, roll into a ball and place onto parchment paper
• Bake cookies for 15 minutes