These potatoes are absolutely delicious! You guys have got to try these as soon as possible! They’re super easy with very little clean up. Another plus – they’re ready within 35 minutes making it perfect for any week night! Enjoy!

Total Time: 35 minutes

Ingredients:

• 1.5 lb of fingerling baby potatoes 
• Olive oil 
• 2 tbs taco seasoning 
• 2 tbs of sir kinsingtons sunflower oil mayo or avocado oil mayo 
• 3 tbs of adobos sauce from a can of chipotle peppers in adobo sauce (the peppers will keep for a long time in an air tight container in your fridge)

What to do:

• Preheat oven to 475 and line baking sheet with foil
• Place fingerling potatoes in a large pot and cover with water; bring to a boil
• Turn fire to medium and cover; cook for 10 minutes or until they can be easily stabbed with fork
• Drain potatoes and place on the baking sheet and flatten them with the fork or a potato masher
• Brush the potatoes with some olive oil and sprinkle with the taco seasoning 
• Bake potatoes for 20 min tossing them half way through 
• While potatoes are cooking mix together your mayo and adobo sauce 
• Once potatoes are done drizzle your sauce over it and enjoy