Total Time:  25-30 minutes

• 1 8 oz pack of mushrooms
• 1 3 pack of turnip root
• 1 TBS olive oil
• 1 TBS fresh chopped rosemary
• Salt and pepper

---

What to do:

• Preheat oven to 375 degrees and line a baking sheet with parchment paper
• Remove stems and clean mushrooms with a paper towel
• Use a veggie peeler (or just a sharp knife) to remove the outer layer of the turnip roots and dice them up to bite size pieces
• Chop up your fresh rosemary
• Toss veggies in olive oil, rosemary and salt and pepper
• Bake for 20-30 minutes until you can easily pierce the turnips