Total Time:  35 minutes

• 1 lb ground turkey
• avocado oil
• 1 clove of garlic, minced
• 1/4 onion, diced
• 1 jalapeno
• 1 TBS chopped cilantro
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp sea salt
• 1 can of tomato sauce
• 1/4 cup chicken bone broth
• 1 can of organic low sodium black beans
• 1 head of iceberg lettuce
• Taco toppings: sour cream, salsa, hot sauce, jalapenos, avocado, etc.

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What to do:

• Dice your onion and jalapeno into small pieces; mince your garlic clove; chop your cilantro
• Carefully remove large pieces of lettuce from the head of iceberg and wash thoroughly; set aside
• Heat avocado oil in a large skillet over medium high heat
• Add your onion, garlic, and cilantro and saute for about 2 minutes
• Add your turkey, salt, garlic powder and cumin; break up into small bite size pieces and brown meat for about 4-5 minutes until completely cooked through
• Add your tomato sauce and chicken broth and mix well; turn heat to low and simmer for about 4 minutes
• Add your black beans and mix up; simmer for another minute until most of the liquid has cooked out
• Assemble your tacos into your lettuce wraps and top with your favorite taco toppings and enjoy!
• Make sure you have a lot of napkins – these guys can get a bit messy 🙂