Total Time: 20-25 minutes

Ingredients:

Chicken:

• 4 chicken breasts
• sea salt and pepper to taste
• 2-3 TBS Sriracha
• 5 TBS Coconut Aminos
• 1 TBS minced garlic
• 4 TBS raw organic honey
• Optional: red pepper flakes

• 1 box of gluten free linguine or your favorite type of pasta
• 1/4 cup Coconut Aminos
• 1.5 tsp minced garlic
• 1/2 tsp ground ginger
• 2 TBS rice vinegar
• 1 TBS sesame oil
• 1 tsp melted coconut oil
• 1/2 tsp Sriracha
• Optional: top with toasted sesame seeds

• Boil water and add noodles and cook based on directions from box
• Cut up the chicken into bite size pieces and season your chicken with sea salt and pepper
• Cook chicken over medium high heat until white all the way through
• In a small bowl, mix together the rest of the Chicken ingredients
• Once chicken is cooked throughout add sauce to pan and simmer on low
• While chicken is simmering, rinse out your mixing bow used for the chicken sauce and dry it off well
• In that mixing bowl, combine the rest of the ingredients for the Sesame noodles
• Once pasta is done, drain the water out using a strainer and pour the noodles back into the pot
• Add the sauce and stir over low heat until warm
• Serve your noodles either in a bowl or a place and top with the chicken and enjoy!

Chicken Sauce

Pasta Sauce