Total Time: 20 minutes

Ingredients:

• 2 salmon filets (about 6 oz each)
• 1 TBS pure maple syrup
• 1 TBS coconut aminos
• 1 tsp dijon mustard
• 1 tsp chili powder
• 1/2 tsp minced garlic
• 1/4 tsp cayenne pepper

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What to do:

• Preheat your oven to 350 degrees and line a small baking sheet or glass dish with parchment paper; place your salmon filets on top
• In a small bowl, whisk together the rest of the ingredients and pour over your salmon
  • you can leave a little to drizzle of the finished salmon if you’d like
• Bake for 18-22 minutes until salmon is done and flakes off with a fork
• Enjoy this dish with my delicious broccoli salad!