Total Time:  20-25 minutes

Steak Tips

• 1 lb organic grass fed steak tips
• 1 TBS olive oil
• juice of 1/2 a lime
• 1 tsp sea salt
• 1/2 tsp pepper

Peppers and onion

• 2 large bell peppers
• 1 onion sliced
• 1 TBS olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp pepper

Bowls

• shredded lettuce
• 1 can of organic black beans
• optional toppings: salsa, hot sauce, jalapenos, shredded cheese, cilantro, sour cream, etc

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What to do:

• Preheat your oven to 400 degrees and spray a sheet pan with some olive oil or avocado oil cooking spray
• Slice your peppers and onion and mix them together in a large bowl with the rest of the ingredients for the peppers and onion
• Place your veggies on the sheet pan and bake for 12 minutes
• In the same bowl, mix the steak tips together with the rest of the ingredients for the steak tips and set aside
• After the 12 minutes is up, pull the veggies out and turn your oven to broil
• Mix your veggies around and separate them to either side of the sheet pan and place your steak tips in the middle of the pan
• Bake for 5-8 more minutes or until your meat thermometer reads 145 degrees
• While your food is baking, rinse your black beans and heat them in a small pot over low heat
• Prepare your bowls:
  • Add shredded lettuce on bottom and top with veggies and steak tips and black beans followed by your favorite fajita toppings and enjoy!