Total Time:  15-20 minutes

• 2 avocados
• 1 head of lettuce
• Optional: Grilled Pineapple, Avocado Oil Mayo, hot sauce, Sir Kensingtons Ketchup and mustard

• 1.5 lb of grassfed organic beef
• 1 tsp sea salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder

Pico De Gallo:

• 2 large tomatoes seeded and diced
• 1/2 onion finely diced
• 1 jalapeno finely diced
• 1 tsp sea salt
• Juice of 1.5 lime
• 1/4 cup of cilantro

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What to do:

• Cut avocados in half and remove the pits
• Mix the spices into the ground beef well and make 4 patties
• Grill the burgers and avocados; burgers – for about 5-7 minutes on each side (shorter if you want rare; longer if you want well done) avocados – face down for about 5 -7 minutes until you have some grill marks across the greens
• Dice your tomatoes and remove the seeds/juice; only want the outside of the tomato and pour into a small mixing bowl
• Dice the onion and jalapeno into very small pieces; add to bowl
• Add the sea salt, lime juice, and cilantro and mix well; place in refrigerator until burgers are ready
• Carefully remove 4 pieces of lettuce from the head of lettuce trying not to break apart to use instead of a bun
• Assemble your burger:
  • lettuce down, burger on top with any condiments you want, the grilled avocado (either sliced or mashed up), and top with pico de gallo
• Enjoy!!