Total Time: 20-25 minutes

Ingredients:

• 1 box of chickpea pasta (or your favorite veggie pasta, GF pasta, or regular pasta)
• olive oil
• 1 medium onion
• 1 tsp garlic minced
• 1 lb grass fed organic beef
• 2 tbs taco seasoning
• 2.5 cups water
• 1 cup salsa
• 1 can black beans – drained and rinsed
• 1 can of corn – drained and rinsed
• Juice of 1 lime
• Top with your favorite taco toppings i.e. avocado, cilantro, hot sauce, jalapeño etc

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What to do:

• Heat oil in a dutch oven (or just a large skillet that has a lid) over medium high heat
• Add your chopped onions and saute for a few minutes
• Add your minced garlic and saute for a minute
• Add your beef and brown until cooked through
• Drain the grease
• Add in your taco seasoning and 0.5 cup of water and mix well
• Add in your salsa, the rest of the water and pasta shells; cover and cook on low for 10 minutes
• After 10 minutes, add your corn and black beans and lime juice; cover and simmer for another 5 minutes
• Top with your favorite taco toppings and enjoy!