Total Time: 20 minutes

Ingredients:

• 2 TBS olive oil or melted ghee
• 1 lb grass fed ground beef
• 1 tsp cumin
• 3 tsp chili powder
• 1/2 tsp sea salt
• 1 TBS tomato paste
• 1/2 cup water
• 20 oz bag of frozen hash browns; thawed out
• your favorite nacho toppings: shredded lettuce, diced tomatoes, jalapenos, shredded cheese, hot sauce, etc.

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What to do:

• Preheat the broiler and spray sheet pan with cooking spray or line with parchment paper
• Spread your hash browns out on the sheet pan and toss them with the olive oil or ghee and 1 tsp of chili powder; mix well and lay out into a flat layer
• Broil for about 8-10 minutes until browning
• After about 10 minutes, stir up the hash browns with a spatula and return to broiler for another 6-8 minutes
• While potatoes are broiling, brown your meat in a medium skillet over medium heat until no longer pink
• Add cumin, 2 tsp of chili powder, 1/2 tsp salt and mix well
• Add tomato paste and mix well; simmer for 1-2 minutes
• Add 1/2 cup of water and mix well
• Simmer for about 2-5 minutes until water has almost completely reduced
• Top your hash browns with your meat, add your favorite toppings and enjoy!!