Total Time:  45-50 minutes

Ingredients:

• 1 tsp ghee
• 1 lb breakfast sausage
• 2 links of chorizo (casing removed)

• 2 bell peppers; diced
• 1 large onion; diced
• sea salt and pepper

• 1 16 oz bag of hash browns thawed
• 2 TBS ghee; melted
• 2 tsp salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp pepper

• Remove hash browns from freezer and set in sink to thaw
• Pre-heat oven to 400 degrees
• Dice up your veggies

• Heat up ghee over medium/high heat in a large skillet
• Brown the sausage and the chorizo
• Use a slotted spoon to transfer meat into a 9×13 baking dish

• In same skillet (using the fat from the meat) saute the peppers and onions with a pinch of salt and pepper
• Once vegetables are softened, use slotted spoon to place them over the meat

• In a large bowl, mix together the hash browns, melted ghee and seasonings along with the remaining fat from the skillet; mix very well
• Sprinkle the hash browns over the vegetables and gently press down – not too much, you want steam to be able to get through
• Bake uncovered for 30-35 minutes. Serve with hot sauce and enjoy!