Total Time: 40-45 minutes

Ingredients:

• 1/2 lb Brussels sprouts (trimmed and halved)
• 1 butternut squash (peeled and diced)
• 2 large bell peppers
• 1 large onion
• 4 TBS olive oil
• 1 tsp of chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Pink Himalayan salt (or sea salt)
• 1/4 tsp cumin
• 1/4 tsp paprika
• pinch of freshly cracked pepper
• 1 pack of Apple Gouda Chicken Sausage (5 sausages total)
• 24 oz frozen cauliflower rice
• Avocado Oil cooking spray (or coconut oil or olive oil)

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What to do:

• Preheat oven to 375 degrees and prepare your veggies
• Place all veggies in a large bowl and add olive oil and seasonings and mix well
• Pour veggies onto a large sheet pan and place your sausages on top in a line
• Spray the tops of the sausages with avocado oil cooking spray and bake on the bottom rack of your oven for 15 minutes
• After 15 minutes, bring out the pan and flip the sausages over using tongs and spray with oil again
• Bake for another 15 minutes
• During this time cook your cauliflower rice according to the package
• Turn your oven to broil and cook for an additional 5-7 minutes until the sausages are browned and veggies are caramelized to your liking (you may have to remove the sausages and continue cooking the veggies if they aren’t cooked enough)
• Slice your sausages into 4-5 pieces each
• To serve, place some cauliflower rice into the bowl and top with veggies and sausages and enjoy!