Total Time:  60-65 minutes

• 2 fat chicken breasts
• 2 pieces of bacon (or more if you prefer)
• 1 pack of button mushrooms
• 1/4 onion
• 1 TBS fresh rosemary minced
• 1 tsp minced garlic
• salt and pepper

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What to do:

• Dice your onion and chop up your mushrooms
• Mince your rosemary and garlic
• Saute your onion, mushrooms, garlic and rosemary in a skillet over medium heat until onions are translucent – about 10-15 minutes
• While your veggies are sauteing, use a sharp knife to butterfly your chicken breasts
• Place a good amount of your veggies in the middle of your chicken and fold it up
• Wrap the chickens with the bacon and bake for 35 minutes (or until your meat thermometer reads 165-170)
• After 35 minutes, turn your oven to broil for 3-5 minutes to crisp up the bacon