If your looking for a breakfast to meal prep for the week, you should definitely try this one out! This quiche is amazing! It heats up well and tastes delicious all week long. I think it’s the potato crust that makes this dish perfect. It has kept me nice and full until lunch time every day this week. On the plus side, it is SUPER easy to make! Enjoy!
Makes: 8 servings
Total Time: 55-60 minutes
Ingredients:
- 1 lb chorizo
- 1 lb breakfast sausage
- 1 large to 3 small potatoes
- avocado oil cooking spray (or whatever cooking spray you have)
- 1 large bell pepper
- 1 onion
- 1 jalapeno
- Olive oil
- 2 tsp Garlic powder
- 2 tsp Onion powder
- Salt and pepper
- handful of spinach
- 6 eggs
- splash of almond milk
- Optional: your favorite hot sauce
What to do:
- Preheat oven to 375 and spray a 13×9 baking dish with avocado oil spray (or any cooking spray you have)
- Slice potatoes with a mandoline and place in a mixing bowl (if you don’t have a mandoline, use a knife and slice into very thin slices)
- Toss potatoes with olive oil, garlic powder, onion powder and pepper
- Lay your potatoes in one single layer on the bottom and up the sides of your baking dish
- Bake your potato crust for 5-10 minutes
- While your crust is baking, dice up your onion, bell pepper and jalapeno
- Heat olive oil in a large skillet over medium high heat and sauté bell pepper, onion and jalapeño
- Add in chorizo and breakfast sausage cook until no pink remains
- May need to drain the grease here if it doesn’t cook out
- Top with spinach and mix in until the spinach welts
- In a small bowl beat the eggs with a splash of almond milk, salt and pepper
- Add meat/veggie mixture to eggs and mix well
- Pour mixture over potatoes and bake for 35-45 minutes
- Serve with hot sauce
ImBeccable Taste 