Total Time:  5-10 minutes

• 4 pieces of toast
• 4 eggs
• salt and pepper
• 1 shot glass
• 2 TBS of ghee or butter
• Bacon

Green Sauce

• 1 avocado
• juice of 2 limes
• 2 tomatillos
• 1 bunch of fresh cilantro
• 1/2 tsp sea salt

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What to do:

• Line a baking sheet with some parchment paper and place your bacon on top
• Put your bacon in a COLD oven
• Set the oven to 400 degrees and set a timer for 18-20 minutes (check every minute at the 18th minute on until it’s as crispy as you like)
• While bacon is baking, place all sauce ingredients into a blender and blend until smooth (may have to add water until it’s the consistency that you like); set sauce in fridge until you’re ready to use
• Use the shot glass to press a hole out of the center of your bread
• Heat 1 TBS of ghee (or butter) in a large skillet over medium heat
• Place 2 slices of bread in the skillet and let toast for about 2-3 minutes
• Flip your toast and crack an egg in the hole; season with salt and pepper
• Remove your toast and set aside; repeat with the other two slices of bread
• When your bacon is finished – chop it up into bite size pieces
• Top your frog in the hole toast with your bacon and green sauce and enjoy!

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