If your office is anything like mine, you see donuts in the break room weekly. I’m pretty good at passing on these evil delicious breakfast treats but a girl can only take so much! So I decided to try and re-create a Paleo version of my favorite donut – the blueberrry donut hole. These definitely did the trick to satisfy my cravings. Hope you enjoy!
Makes: 30-40 donuts
Total Time: 30-35 minutes
Ingredients:
- 2 cups almond flour
- 1 TBS coconut flour
- 2 teaspoons baking powder (or 1/2 tsp baking soda + 3 tsp lemon juice to be completely Paleo)
- 1 teaspoon cinnamon
- ¼ teaspoon kosher sea salt
- ¾ cup almond milk
- 2 large eggs
- 1/4 cup of maple syrup
- 1 teaspoon vanilla
- 1 tablespoon palm shortening
- 1 cup frozen blueberries
- maple syrup for dipping
What to do:
- Set out your frozen blueberries in a strainer to remove any water
- Mix dry ingredients together in a mixing bowl
- In a separate mixing bowl, mix the wet ingredients together
- Pour the wet ingredients in with the dry and mix well
- Fold in your blueberries
- You could try and cut your blueberries in half first if you want smaller chunks of blueberries throughout the donuts
- Use a spoon to pour batter into each hole and cook per your cake pop maker instructions
- Note: I spooned out more mix into each hole than I usually do because these will not rise like cake pops would
- Serve with warm maple syrup and enjoy!
ImBeccable Taste 