Total Time: 30 minutes

• 2 Sweet potatoes
• coconut oil cooking spray
• 2 avocados
• salt and pepper
• chopped prosciutto 
• 6 large medjool dates

What to do:

• Preheat your oven to 400 degrees
• Slice your sweet potatoes into 1/2″ thick slices 
• Place sweet potatoes on a cookie sheet and lightly spray with coconut oil spray and sprinkle with salt and pepper; bake for 15 minutes
• Flip sweet potatoes over after 15 minutes and spray the other side and sprinkle with with salt and pepper; bake for another 10 minutes
• While sweet potatoes are baking, mash your avocados in a bowl and season with salt, pepper, and a small dash of chili powder, garlic powder, and onion powder 
• Chop up your prosciutto and slice your dates into small bite size pieces
• Once sweet potatoes are done baking, spread the avocado mash onto the sweet potatoes and top with the prosciutto and dates and enjoy!