Makes: 2 servings

Total Time: 15-20 minutes

Ingredients:

• 2 TBS olive oil or melted ghee
• 1 lb grass fed ground beef
• 1 tsp cumin
• 3 tsp chili powder
• 1/2 tsp sea salt
• 1 TBS tomato paste
• 1/2 cup water
• iceberg lettuce
• cherry tomatoes
• jalapenos
• shredded cheese (optional)

Dressing

• 1/2 cup salsa
• 1 TBS sour cream
• splash jalapeno juice

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What to do:

• Brown your meat in a medium skillet over medium heat until no longer pink
• Add cumin, 2 tsp of chili powder, 1/2 tsp salt and mix well
• Add tomato paste and mix well; simmer for 1 minute
• Add 1/2 cup of water and mix well
• Simmer for about 2-5 minutes until water has completely reduced and set aside
• Mix together your dressing ingredients in a small bowl and set in fridge
• Chop up some lettuce and place in a bowl
• Top your lettuce with some meat
• Chop up your tomatoes and jalapenos and add to your salad
• Top with some shredded cheese if you want and add some dressing and enjoy

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