Makes: 4 servings

Total Time: 30 minutes

Ingredients:

• 1 lb chicken breast
• 1-2 TBS olive oil
• 3 cloves of garlic, minced
• 2 bell peppers, thinly sliced
• 1 bundle of broccolini
• 1/2 onion, thinly sliced
• 1/2-1 tsp red pepper flakes (depending on how spicy you want it)
• sprinkle of ground ginger
• 1 box of Cappello’s fettucini (or whatever brand you like)

Sauce

• 5 TBS coconut aminos
• 2 TBS sriracha
• 1 TBS raw honey
• pinch of sea salt

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What to do:

• Mince your garlic, slice your onions and peppers, roughly chop mushrooms and dice your chicken into small bite sized pieces
• Combine all of your sauce ingredients in a small bowl and set aside
• Heat olive oil in a large skillet over medium high heat
• Add your garlic and onions and saute for about 4 minutes; sprinkle with some ground ginger powder
• Add in your broccolini, bell peppers and red pepper flakes. Sprinkle with sea salt and pepper and saute for another 4 minutes
• While veggies are cooking, bring a large pot of water to a boil
• Add in your chicken and brown until they are fully cooked
• Just before chicken is cooked all the way through, add your frozen pasta to the water and cook it for 60 seconds
• Drain your noodles and add them to your veggies, top with sauce and mix everything together and enjoy!

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