Makes: 4 servings
Total Time: 30 minutes
Ingredients:
- 1 16 oz bag of frozen hashbrowns
- 1 TBS ghee, melted or olive oil
- 1 tsp chili powder
- salt and pepper
- 1 bell pepper
- 1 onion
- 1 serrano pepper
- 8 oz mushrooms, roughly chopped
- 4 sausage patties
- 8 eggs
What to do:
- Preheat the broiler and spray sheet pan with cooking spray or line with parchment paper or aluminum foil
- Spread your hash browns out on the sheet pan and toss them with the olive oil or ghee and 1 tsp of chili powder and salt and pepper; mix well and lay out into a flat layer
- Broil for about 8-10 minutes until browning
- After about 10 minutes, stir up the hash browns with a spatula and return to broiler for another 6-8 minutes
- While potatoes are broiling, dice your peppers, onion, mushrooms and sausage patties
- Heat olive oil in a large skillet over medium high heat and add your veggies
- Once veggies are sauted to your liking, add your meat and brown for about 2 minutes
- Crack your eggs into a large bowl and add some salt and pepper and whisk up
- Move your meat and veggies to the sides of the pan and pour in your eggs
- Scramble until eggs are done to your liking and mix all together
- Place some hashbrowns in a bowl and top with your egg and veggie mix and enjoy
ImBeccable Taste 