Click here for a Dairy Free Pesto recipe

Makes: 1 cups

Total Time: 5 minutes

Ingredients:

• 1 cup arugula
• 1 cup spinach
• 3 TBS chopped walnuts
• 2-3 TBS of grated Pecorino Romano or Parmesan
• 1/4-1/2 cup of olive oil
• 1 tsp sea salt
• 1 clove of garlic, grated
• 1/2 tsp ground black pepper
• zest and juice from 1 lemon

What to do:

• Place all ingredients except the olive oil in your food processor and run on high
• As your pesto is blending, slowly pour olive oil in to mix well
• Use to marinate meat or as a pasta sauce or whatever your little heart desires and enjoy!

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