Makes: 4 servings
Total Time: 20 minutes
Ingredients:
- 2 large chicken breasts seasoned with salt and pepper
- 4 tortilla wraps
- oil, butter, or ghee
- shredded cheese (we used the Mexican blend)
- 1 large avocado
- 2 small/medium tomatoes
- 2 TBS sour cream
- 1/4 cup fresh chopped cilantro
- salt and pepper
What to do:
- Season your chicken with salt and pepper and grill on high heat for about 7-10 minutes per side until your meat thermometer reads 160-165 and set aside to rest
- While your chicken is resting, dice your tomatoes and avocado and mix in a bowl with the sour cream and fresh cilantro with some salt and pepper
- Slice your chicken into really thin strips and add to the bowl with your avocado mixture and mix very well – you may need to add more sour cream to get everything well mixed
- Heat your fat in a large skillet over medium heat and assemble your wraps
- Lay out your tortilla shell and add some shredded cheese, put 1/4 of your mixture on top of the cheese and roll them up (see my pics below for guidance)
- Heat your wraps for about 2 minutes per side making sure not to burn them
- Serve warm and enjoy!
- You can also freeze these and heat them up throughout the week for meal prep if you’d like!
ImBeccable Taste 