What to do:

• Remove the kale from the stems and chop up 
• Cut your bacon into small bite size pieces
• Heat a skillet over medium-high heat and cook your bacon pieces until they crisp up to your liking
• Remove your bacon pieces and set aside on a paper towel covered plate; keep the bacon fat in skillet
• Turn the heat to low and CAREFULLY add your kale to the  skillet – the bacon grease will pop
•  Add your lemon juice and spices and mix around until kale is wilted to your liking
• Turn the heat off and mix back in your bacon and serve warm