What to do:

• In a shallow dish, whisk together the coconut aminos, ginger powder, sesame oil, white wine vinegar, honey, garlic cloves, and red pepper flakes
• Remove the tails from your shrimp and place them in the dish; mix together very well and place in the fridge while you prepare the rest of the meal
• If you don’t have pre-cooked/left over rice – make your rice according to the directions on the packet
• Pre-heat your grill to a medium high heat
• Dice your zucchini up into quarters; set aside
• Prepare your green beans by breaking off the ends and breaking them into small bite size pieces; set aside
• Lay out 4 large pieces of aluminum foil and spray each with cooking spray
• Layer your packets evenly with rice then veggies then shrimp; top each packet with left over sauce from the shrimp marinade
• Fold up the packets tightly but leave a little opening at the top of each for steam to release 
• Place your packets on the grill and close the lid; grill for 12-15 minutes
• Open the packets carefully because they will let out a lot of steam
• Enjoy!